"From Recipe to Profitable Pizzeria"
Ready to grow your pizzeria?
Get expert guidance from Massimiliano
With 36 years of Italian pizza mastery, he’ll help you turn your concept into a high-performing pizzeria within 90 days.
This free 20-minute strategy call identifies your biggest growth opportunities and outlines the first steps to get started.
You will leave with clarity, focus and a taste of the full strategy we can build together.
Note: This call is only for serious applicants who are ready to take action and build a standout pizzeria.
With 36 years of Italian pizza mastery, he’ll help you turn your concept into a high-performing pizzeria within 90 days.
This free 20-minute strategy call identifies your biggest growth opportunities and outlines the first steps to get started.
You will leave with clarity, focus and a taste of the full strategy we can build together.
Note: This call is only for serious applicants who are ready to take action and build a standout pizzeria.
Massimiliano
Crocetti
Crocetti
Pizzastrategist
AVPN Certification – Vera Pizza Napoletana Training Program
For pizzaiolos and entrepreneurs who don’t want to be “good” — but officially recognized at the highest level.
From good… to officially certified
You already make pizza.
But AVPN certification requires something else:
- Precision
- Consistency
- True Neapolitan technique
The difference is not effort — it’s control and accuracy.
This is not a course — this is a pathway
At Pizza Massi, you enter a personal certification-focused program designed for one outcome:
Passing your AVPN certification
No generic lessons.
No unnecessary theory.
Only what you need to succeed.
What you get
✔️ 1-on-1 or small group coaching
✔️ Intensive hands-on training
✔️ Direct feedback on your technique
✔️ Training based on official AVPN standards
✔️ Support with application & process
✔️ Exam-focused preparation
Save months (or years) of trial and error.
What you will master
- Dough structure & fermentation consistency
- Hydration, flour selection & timing
- Oven control at high temperatures
- Perfect cornicione & texture
- Instant error detection and correction
You move from intuition to precision.
Outcome
✔️ Work at official AVPN level
✔️ Be ready for certification
✔️ Increase your professional value
✔️ Position yourself in the top tier of the market
Who this is for
- Serious pizzaiolos
- Business owners or future owners
- People who value craftsmanship
- Those ready to invest in mastery
Ready to operate at AVPN level?
Most stay average.
A few choose mastery
Google Reviews
Results from pizzerias we’ve worked with
Over the years, I’ve had the privilege of training hundreds of students from all over the world.
On this page, you’ll find a selection of students who, after completing their training with me, went on to open their own pizzerias, as well as a few examples of consultancy projects I’ve undertaken throughout my career.
During the time my school was open in Florence, I trained around 400 students from diverse backgrounds and countries. Each entry includes the name of the business owner, contact details, email, phone number, the name of the pizzeria, and their website.
Please note that some of these businesses may have since been sold or changed ownership. However, if you’d like to get in touch with any of them for references or to hear about their experience, feel free to reach out.
Kind Regards,
- Massimiliano Crocetti -
Pizza Strategist - Culinary Expert
FROM RECIPE TO PROFITABLE PIZZERIA
" I help ambitious pizza makers and food business owners, such as restaurateurs build a pizzeria that stands out, runs efficiently, and generates profit. From creating a unique menu to optimizing operations and positioning your brand in the market – I guide you personally until your business is solid as a rock. With a sharp focus on quality, flavor, and great margins, so you're not just making great pizza, but you're also running a successful business."
- Massimiliano Crocetti -
Pizza Strategist - Culinary Expert
Leave me your contact information
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Contact
Imminkstraat 8
3958 CG Amerongen
Nederland
Question(s)?
info@pizzamassi.com
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+31 6 8279 2833
Mon to Fri, 9:00 AM – 6:00 PM
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